Lunch Combo #1 A chicken tamale with Chilate sauce, a beef enchilada with Verde sauce and a side of Mexican rice. |
Lunch Combo #2 A beef chimichanga with Verde sauce, a chicken tostada, served with a side of black beans. |
Lunch Combo #3 A chicken enchilada with Adobo sauce, a mini beef chimichanga with verde sauce served with Mexican rice. |
Lunch Combo #4 A chicken burrito with Adobo sauce, a beef taco served with Mexican rice. |
Lunch Combo #5 A sliced chicken breast covered with melted queso blanco cheese served with Mexican rice and pinto beans. Served with warm corn tortillas. |
Lunch Combo #6 A char grilled poblano chili chicken quesadilla, served with sauteed vegetables and black beans. |
Lunch Combo #7 Chili Relleno with cheese, a roasted corn and black bean tamale with Chilate sauce, and served with black beans. |
Lunch Combo #8 Cancun Combo A beef enchilada, a hard shell beef taco and Mexican rice. |
Lunch Combo #9 Acapulco Combo A hard shell taco with ground beef or shredded chicken, pinto beans and Mexican rice. |
Lunch Combo #10 Chili & Taco Combo A hard or soft shell taco with ground beef or shredded chicken and our Mexican chili served in a crispy tortilla bowl. |
Chicken Caesar Wrap Char-grilled chicken, lettuce, tomatos and Parmasan cheese lightly tossed with creamy Caesar dressing and folded into an herb tortilla. Served with sweet corn cake. |
Steak Caesar Wrap Char-grilled fajita steak, lettuce, tomatoes and Parmasan cheese lightly tossed with creamy Caesar dressing and folded into an herb tortilla. Served with sweet corn cake. |
Wrap Del Mar Pedro's beer battered Icelandic cod that is deep-fried to a golden brown and wrapped in a garden vegetable tortilla with lettuce, cabbage, pico de gallo and chipotle pepper sauce. Served with a side of sweet corn cake. |
Wrap Camarones Pedro's tender grilled shrimp wrapped in a garden vegetable tortilla with lettuce, cabbage, pico de gallo & chipotle pepper sauce. Served with a side of sweet corn cake. |
Soup of the Day A new homemade soup created daily by our chefs. Served with crackers. |
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Lunch Skillet Fajitas Strips of Angus steak, chicken or pulled pork with grilled onions and peppers. Served with homemade tortillas and a garnish dish. |
Vegetable Fajitas Assorted garden-fresh veggies sauteed with Pedro's special seasoning. Served with homemade tortillas and a garnish dish. |
Super Burrito Your choice of ground beef, shredded chicken, or pulled pork combined with cheese, lettuce and tomatoes folded in a flour tortilla topped with Adobo sauce and Cheddar-Jack cheese. |
Tamale Plate Golden masa stuffed with your choice of diced chicken or pulled pork. Wrapped in a corn husk and covered with either adobo, verde, chilate or tomatillo sauce and Cotija cheese. Served with two sides. |
Vegetarian Tamale Plate Golden masa stuffed with black bean corn relish, red onions and peppers. Wrapped in a corn husk and covered with tomatillo sauce and Cotija cheese. Served with two sides. |
Chile Relleno Plate A large poblano chili stuffed with your choice of ground beef or cheese served on a bed of Adobo sauce with a side of Mexican Rice & frijoles. |
Enchilada Suiza A blend of cream cheese and Monterey Jack, green chilies, black olives and diced white onions. Topped with a creamy ranch sauce and served with pinto beans and Mexican rice. |
Caesar Salad Romaine lettuce tossed with Caesar dressing and grated Parmasan. Topped with tomato wedges and croutons. |
Taco Salads Romaine and iceberg lettuce, diced tomatoes, black olives and shredded cheese in a crisp tortilla bowl. Topped with Guadalajara (ground beef) or De Pollo (diced chicken breast) or Seafood (imitation Alaskan crab). |
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