Pedro's Mexican Restaurant
 

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 Ensaladas



Tequila Lime Chicken Salad
Romaine and iceberg lettuce, carrots and sweet red onions. Topped with strips of tequila lime marinated chicken breast, tomato wedges and crispy corn tortilla strips.

Vera Cruz Salad
Romaine and iceberg lettuce, carrots and sweet red onions. Topped with breaded chicken strips, tomato wedges and corn tortilla strips.

Seafood Taco Salad
Romaine and iceberg lettuce topped with chilled imitation Alaskan crab meat, shredded cheese, diced tomatoes and black olives. Served in a crispy flour tortilla bowl.

De Pollo Taco Salad
Romaine and iceberg lettuce topped with marinated chicken breast, shredded cheese, diced tomatoes and black olives. Served in a crispy flour tortilla bowl.

Guadalajara Taco Salad
Romaine and iceberg lettuce topped with ground beef, shredded cheese, diced tomatoes and black olives. Served in a crispy flour tortilla bowl.

Grilled Caesar Salad
Romaine lettuce lightly tossed with Caesar dressing and fresh grated Parmesan cheese. Garnished with crispy garlic croutons and fresh tomato wedges.


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