Pedro's Mexican Restaurant
 

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 Burritos

Your choice of fillings rolled into a soft flour tortilla. Each is covered with one of our homemade sauces and real shredded cheese then baked.



Speciality Burritos

Grilled Chicken or Grilled Steak Burrito
A half pound of char-grilled chicken or char-grilled Angus steak tossed with our famous adobo sauce and rolled in a fresh flour tortilla, covered with additional adobo sauce and topped with Wisconsin cheddar jack cheese.

Carnitas Burrito
Filled with a half pound of marinated pulled pork. Covered with our tangy Chilate sauce and Cheddar=Jack cheese.

Seafood Burrito
Surimi Alaskan crab meat and tomatoes topped with a cilantro dijon sauce and cheddar-jack cheese.

Asada Burrito
Your choice of char-grilled steak or chicken with sauteed onions and red and green bell peppers in a flour tortilla. Topped with adobo or verde sauce and cheddar-jack cheese.

El Grande Matador
Filled with your choice of shredded chicken, pulled pork, or ground beef plus cheese, lettuce and tomatoes. Covered with adobo sauce and Cheddar-jack cheese.

Pancho Villa
Ground beef and pinto beans. Topped with adobo sauce, Cheddar-Jack cheese, sour cream, black olives, lettuce and tomatoes.

Chili Burrito
A ground beef burrito covered with Pedro's Mexican chili and shredded Cheddar Jack cheese.

Three Pound Burrito
Your choice of ground beef, pulled pork, or shredded chicken plus pinto beans, black beans, Mexican rice, Mexicali corn, lettuce, tomatoes, and shredded cheese. Topped with adabo sauce and Cheddar-Jack cheese.

Barbacoa Burrito
Shredded beef barbacoa and Mexican rice rolled into a fresh tortilla. Topped with adobo sauce and Cheddar-Jack cheese.

Super Matador
Ground beef and Mexican rice rolled into a fresh tortilla. Topped with verde sauce and Cheddar-Jack cheese.


Traditional Burritos

Choose your filling and top it with one of our homade sauces and cheddar-Jack cheese.

Ground Beef
Shredded Chicken
Ground Beef & Pinto Bean
Shredded Chicken & Pinto Bean
Pinto Bean
Black Bean


  = Spicy Item



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